Roasted squash cinnamon rolls
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I have been making this recipe,which I formerly called “Pumpkin Cinnamon Rolls” for years. While they were good, some would even say delicious, I decided to mix it up a bit this year and substitute squash for the pumpkin. I’ve heard that the Blue Hubbard squash is a great alternative to pumpkin because while it has a similar flavor the consistency is far smoother. Anyone who has ever cooked a pumpkin and tried to mash it knows just how stringy it can be. Don’t get me wrong, I still love cooking with pumpkin, but in this recipe the Hubbard squash simply blew the pumpkin away.
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