Roasted squash, asian dipping sauce

Roast
roasted squash, asian dipping sauce

Roasting

Deeply sweet, almost charred little wedges of squash served with a creamy, distinctly Asian sauce. An elegant starter, or even a side to a main course. Thin with water (to keep it vegan) or milk to make it as thin as you like. <br />(can be made vegan without the milk)

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