Roasted spring root vegetables with horseradish-thyme butter

Roast
roasted spring root vegetables with horseradish-thyme butter

Roasting

Radishes and turnips are mainstays of the spring CSA box. Both take well to roasting and I dress them with this horseradish and thyme butter adapted from the Gourmet Cookbook. I used Vidalia spring onions, turnips, radishes and carrots; but new potatoes and baby beets would be good, too. (We're lucky in Georgia to get spring Vidalia onions, but any mild, sweet onion will work here.

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spring vegetables roasted vegetables with roasted vegetables roasted butter

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