Roasted root vegetables with soy caramel and crisped rice

Roast
roasted root vegetables with soy caramel and crisped rice

Roasting

This recipe was inspired by a David Chang dish that includes browned radishes and turnips tossed in a honey soy glaze with shiitakes coated in crunchy rice crackers. I make it a lot and am always surprised by how complex the flavors are for few ingredients. I decided to try to turn all these flavors into an appetizer of sorts and I think the results were surprising and delicious.

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Tags:
rice soy caramel roasted vegetables with with rice

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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