Roasted root vegetables with rosemary-infused butter

Roast
roasted root vegetables with rosemary-infused butter

Roasting

Now that we’ve transitioned into autumn, I’d like to share a rustic and seasonal fare recipe with you: Roasted Root Vegetables with Rosemary-Infused Butter. When planning out the foundation for any recipe it is always a good idea to focus on using seasonally based ingredients. I would also recommend visiting your local farmers’ market for the freshest produce. This recipe pairs the sweet and earthy flavors of organic turnips, carrots, sunchokes and beets with the anise essence of fennel. Finally, right before baking, a rosemary-infused butter sauce is drizzled over the entire medley of root vegetables.

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root vegetables roasted vegetables with roasted butter roasted root vegetables

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