Roasted rice cakes with scallion oil

Roast
roasted rice cakes with scallion oil

Roasting

After a recent trip to China, I've been obsessed with crispy scallions on noodles, and have been inspired by a recipe from Fuchsia Dunlap's Every Grain of Rice. For this recipe, I experimented with using scallion-scented oil to roast fresh cylindrical rice cakes, a la David Chang's instructions in Momofuku. I can highly recommend this combo with kimchi and a fried egg.

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Tags:
rice cakes rice rice with scallion oil

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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