Roasted rhubarb & baby spring greens
Roast
Roasting
Roasted rhubarb, cranberries, walnuts and pinches of orange zest, over greens dressed in a balsamic-walnut dressing over baby greens makes a little sweet & tart salad! These crimson celery-like stalks are often matched with a variety of fruits to make a delicious sweet treat. Rhubarb, however, is actually a vegetable, and in 1947 (per wiki) a New York court decided that since it was used in the US as a fruit, it was to be counted as fruit for the purposes of regulations, the tariffs were higher for vegetables than fruits! Anyway, my idea, to roast the rhubarb was adapted from Eating Well; it has become one of my favorite ways to enjoy it. I hope you will try it too!
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