Roasted red pimento peppers with hazlenuts, prosciutto and campo d montal
Roast
Roasting
I like composed salads. Especially when I have guests over because they are different and they impress. That said I also believe in stress free cooking so I want something that can be done in advance. This salad can be done ahead of time with the exception of a couple of steps. I have been growing pimento peppers in my garden all summer and I am always looking for new ways to use them. Here, I roasted them right over the gas burner so they would roast quick and without over cooking. I like hazlenuts, too, it is just more often than not when I buy them at the store they are rancid. I bought some the other day and got lucky. You have to go the distance though and roast those also. Remember, done in advance.
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