Roasted red pepper soup with corn and cilantro
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Roasting
This is a variation on a red pepper / tomato sauce that I've tossed with pasta for years. Our corn is so good right now that I couldn't resist, and thyme and cilantro from the garden rounded out the dish. My first thought was to grate a little ricotta salata over the top, but the feta is a nice stand-in. - Oui, Chef
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