Roasted red pepper & garlic panini
Roast
Roasting
Back when I was an undergraduate student in Spain, I fell in love with the roasted red peppers that would be swimming in fragrant olive oil, at every tapas bar in town. Ever since my mom converted my partner and me to vegetarianism earlier this year, each week I try to create one new recipe to see how it fits in with our lifestyle. Memories of Spain and those delicious peppers led me to create this recipe!
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