Roasted red pepper & cauliflower soup
Roast
Roasting
Whether it's winter, spring, summer, or fall, soup is always a great meal for lunch or dinner. This soup has two main stars: red peppers and cauliflower. If you don't like cauliflower, feel free to substitute plain white potatoes or celery root or maybe even some butternut squash. <br /> <br />To add a bit extra flavor to the soup, I decided to add a whole head of roasted garlic. Be ready for your house to smell amazing while and after you prepare this recipe! <br />
Share:
0
19
0
Comments