Roasted red pepper and cashew dip

Roast
roasted red pepper and cashew dip

Roasting

I noticed dips like this in the fancy cheese section at Australian food stores and have tried a couple of versions. After looking at the ingredients, I thought I would try making my own version. I like heat, so I tend to be heavy-handed with the chili. If you're sensitive to chilies, start by just adding 1/2 a tablespoon of the chili paste. I eat this with crackers, crudites, on eggs and as a sandwich spread.

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Tags:
roasted red pepper roasted red pepper dip pepper cashew red pepper

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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