Roasted red beet, blood orange and ginger soup with orange crème fraîche
Roast
Roasting
Beets: I cannot help but be seduced by their brilliant colors and their nutritional riches, but their flavor has been a more trying relationship. With some will I have managed to develop a taste for these beautiful vegetables and discovered along the way that their earthy flavor is nicely offeset when combined with a range of acidic, spicy and sweet flavors. This soup plays off of these tastes, combining beets with citrus, ginger, chile and honey.
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