Roasted potatoes with rosemary, truffle oil, and parmesan

Roast
roasted potatoes with rosemary, truffle oil, and parmesan

Roasting

If there is one way I like potatoes next to the french fried form it would have to be the slow roasted form where the insides get creamy like mashed potatoes and the outsides are crispy and crunchy. Oh dear do I love a good slow roasted potato. This version is super easy too as long as you happen to have some truffle oil stashed away in your cupboard. Try serving these potatoes with some steak or chicken and a nice salad for an easy meal that will disappear. You'll feel like a kitchen magician.

0

15

0
Tags:
roasted potatoes with potatoes with rosemary roasted parmesan rosemary

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.