Roasted portobello and peach sandwiches with basil and blue cheese
Roast
Roasting
I just love a good sandwich. And I mean a GOOD sandwich. One that’s filled with fresh ingredients, is bursting with unique flavors, and is completely satisfying yet wont make you go into a food coma at your desk. This roasted portobello and peach sandwich definitely fits the bill. You start off roasting the mushrooms and peaches in a balsamic vinegar marinade. This turns them slightly sweet, which pairs perfectly with the salty, sharp blue cheese. Add some basil and arugula for freshness. And it’s all surrounded by a crunchy whole wheat English muffin. Can you say YUM?!?! It’s not summer yet in Seattle, but eating this sandwich makes me feel like it is! <br /> <br />I’ve been a little obsessed the past few months with using English muffins as the buns for my sandwiches and burgers. Good bakery rolls are so oversized sometimes that all the other ingredients of the sandwich can get lost in there. And those flimsy buns from the grocery store are just subpar in my opinion. The English muffin is a happy medium. <br />
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