Roasted pompano with citrus avocado salsa, cilantro butter & spicy plantains
Roast
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Roasting
My brother and I came up with this dish in Florida when we found ourselves with a beautiful fresh Pompano. <br /> <br />Pompano is a delicate white fleshed fish. It is sustainable, delicious and a real specialty in Florida. This version adds to its geographic appeal with plenty of tropical flavors. It is a great example of tandem cooking because our minds were working together and the recipe practically wrote itself.
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