Roasted okra with cumin
Roast
Roasting
Okra is lightly coated in olive oil and sprinkled with salt and cumin, then roasted until slightly caramelized and crispy. Total hands-on prep time is only 5 minutes. Easy, delish, and full of fiber for a happy belly! Okra pods around 3 inches or less are ideal size, as large pods can be stringy and tough. Adjust the amount of cumin, salt, and oil according to your preference. These are also yummy grilled!
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