Roasted macadamia-celery pesto and peppered cream cheese tartine
Roast
Italian cuisine
Roasting
Don't toss the leafy green tops of your celery stalks but use them instead to make your own creamy celery pesto. For a spin on tradition pesto I substituted roasted macadamia nuts and the result? An incredible medley of bright flavors from the celery and deep richness from the cheese and macadamia nuts. This was a true winner in my house and probably the only way I can get my eight year old to eat his celery. <br /> <br />Spread atop a peppered cream cheese spread on bread of your choice and you will have yourself a delicious snack that will have your taste buds wanting more. <br /> <br />Perfect for lunch too with a simple side salad or toss with hot pasta for a quick weeknight dinner. Oh and how about spreading it on a pizza instead of tomato sauce? Are you hungry yet? I am!
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