Roasted lamb medallions with maitake mushrooms, pistachios, and blackberry
Roast
Roasting
With education from Le Cordon Bleu and training from Shawn McClain under her belt, it's no surprise that Illinois native Stephanie Izard emerged from season four of Top Chef as the first female winner in the show's history. <br /> <br />Following her win, Stephanie opened The Girl and the Goat in Chicago's west loop in 2010 and went on to receive numerous James Beard nominations for her bold, playful plates. This dish is no exception: With fresh Maitake mushrooms, braised pistachios, and a thick blackberry sauce, these lamb medallions make for a perfect addition to any celebratory dinner.
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