Roasted kale and potato salad with tahini dressing
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Roasting
There’s something about the way a tahini-lemon dressing complements dark, leafy greens. It brings out their earthiness and gives them character the way simple vinegar and oil just can’t do. And this is easy and filling to boot! Leave out the cheese to make it vegan. <br />See more at http://threecleversisters.com/2012/03/16/roasted-kale-and-potato-salad-with-tahini-dressing/ <br /> <br />Adapted from a recipe in gourmet.
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