Roasted hazelnut torte
Roast
Roasting
It's always the wafting aromas that transport me. My mother, from Manchester, and my father, from Berlin, met after World War II in England. That's where we grew up, surrounded by love and culinary madness: everything from tripe to trifle (from Mummy's side) to carp with beer and this special occasion hazelnut torte (from Papa's side). We children just thought it was normal! I think my mother tried very hard to accommodate my demanding father; like with this recipe, so simple yet so delicious in it's simplicity. I believe it was from our German grandmother. We always asked for it on birthdays.
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