Roasted ham, potato-cauliflower and leek soup
Roast
Roasting
I were looking for a hearty yet healthy soup that also soothes my sore throat . This recipe is a mishmash of several techniques and recipes. I substituted cauliflower for some of the potato to increase fiber and nutritional content, that were roasted to add more flavor to the soup. The ham add some savoriness and protein. The end result is not as white as your normal potato and leek soup, but chunky, hearty, and a great meal in winter.
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