Roasted halibut & leeks with citrus-chive butter
Roast
Roasting
This is a simple recipe that combines three complimentary ingredients: leeks, citrus, and fish. The leeks are parboiled, then serve as a bed for the halibut as it roasts in the oven for a few minutes. Citrus juice and olive oil are the only flavors to dress the fish, which is served with a compound butter. The compound butter is made with a bit of citrus zest and chopped chives. I've used clementines but any orange would work just as well, and dill would be a good substitution for the chive. The recipe is light, fresh, and uncomplicated, perfect for a weeknight supper.
Share:
0
27
0
Comments