Roasted garlic soup with olive croutons
Roast
Roasting
I've had a bad cold all week, and it's destroyed my appetite. This soup changed that. Plus, it didn't require a trip to the grocery store -- something I definitely don't have the energy for right now. Another lazy bonus to this recipe is that the croutons and the garlic both want a 350°F oven, so you can make them at the same time. <br /> <br />For the broth, I used the tomato water leftover from a can of whole tomatoes, but feel free to substitute with any other flavorful liquid.
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