Roasted garlic,saffron and lemon aioli on paella
Roast
Spanish cuisine
Roasting
I have experimented with aioli over the years finding that the raw garlic and olive oil were a bit aggressive for my taste so I came up with this recipe and serve it over Paella. Paella in general is pretty labor intensive so I took a recipe and trimmed it a little so that it's a bit easier to make. The aioli on the paella is so delicious and adds richness and depth of flavor. I make the aioli in a blender instead of whisking not because I am lazy CTS prevents me from holding a whisk for a long tine, had to devise a way to do it without using my hand, You of course can use your favorite paella recipe adding lobster,mussels, clams , etc.
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