Roasted garlic, onion & chicken soup
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Roasting
I’ve left snowy New England to live in Paris this winter and spring. And, just my luck, Paris is having its coldest winter ever. It’s bitter, windy and damp. It’s beautiful too, but it’s hard to notice when I’m stuck inside with a runny nose, swollen head and sore throat. Fortunately, I’m still managing to pick up my organic rotisserie chicken twice per week, a ritual that has filled me with anticipation for my day-after meal. On day one, I enjoy juicy chicken nestled in a baguette with a bit of butter. On day two, I make this incredibly healing soup.
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