Roasted garlic and watercress soup
Roast
Roasting
I love what happens to garlic when it is roasted. It turns into a sweet delicious paste that you can eat with a spoon. Which brings us to soup! Smokey bacon, spicy watercress and sweet, mellow roasted garlic- this deeply flavored soup will delight. I like to strain this through a china cap after I puree it and add a pad of butter to give it a velvety texture, but it is delicious rustic-style as well.
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