Roasted garlic and bacon brushed standing beef rib roast
Roast
Armenian cuisine

Roasting
My brother was in town this past week after an almost three year stay in Baton Rouge...we visited, went to a blues show, had family over and ate many of his favorite foods. Last night I made his all time favorite beef roast, a standing rib, and gussied it up with roasted garlic and bacon and added shallots and mushrooms to the pan sauce. Now Tommy (that's my brother) has always been appreciative of my cooking because he doesn't do a lot of his own...but this roast made his day!
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