Roasted fennel and tomatoes with barley

Roast
roasted fennel and tomatoes with barley

Roasting

This recipe was inspired by Jamie Oliver's roast fennel and tomatoes--he adds a glug of wine to the roasting pan, which makes all the difference. I toss the mellow, caramelized fennel with hearty pearl barley--right in the pan to soak up every bit of juice and crusty flavor. Toasted fennel seeds and chopped fronds add a hint of sweetness and crunch. You might substitute brown rice, farro or other whole grains for the barley if you like.

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and with roasted tomatoes roasted tomatoes with roasted fennel and tomatoes

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