Roasted fall vegetables with sweet & spicy pomegranate glaze

Roast
roasted fall vegetables with sweet & spicy pomegranate glaze

Roasting

This holiday season consider departing from tradition and roast an assortment of squash, parsnips, carrots and beets and finishing them off in a sweet and spicy pomegranate glaze. The glaze of pomegranate molasses, honey and spices hint of something slightly exotic, yet are very much at home with the more traditional Thanksgiving flavors.

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roasted vegetables with fall vegetables roasted vegetables roasted fall vegetables

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