Roasted endive with persimmon, citrus and feta
Roast
Roasting
I love roasting vegetables that are slightly bitter. Coaxing out its natural sweetness, it inevitably transforms them into something irresistible. Roasting endive is no exception; paired with sweet persimmon and salty feta, the acid in the citrus brings this dish together. I will serve this on my Thanksgiving table because it is easy, elegant and in the oven and on the table in the time it takes your turkey (or tofurky) to rest before feasting.
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