Roasted eggplant with lentils and tahini
Roast
Roasting
A delicious and easily prepared vegan, grain-free dish perfect for celebrating eggplant in October, the final month of its season. Out of the 3 components of this dish--roasted eggplant, filling and sauce-- only the eggplant needs to be made immediately prior to serving. The tahini sauce is simple equal parts tahini and water mixed with chopped parsley, lemon juice and sea salt to taste.
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