Roasted delicata squash with spicy yogurt dressing and pomegranate
Roast
Roasting
Delicata squash is one of my favorite fall vegetables. I prefer roasting it at a high heat (450° F) to help develop some nice caramelization. Roasted delicata squash is both savory and subtly sweet, and the tangy and spicy yogurt dressing highlights the natural flavor of the squash, with the sweet and tart pomegranate seeds punctuating the savory notes of this recipe. <br /> <br />If you want to get creative, the spicy yogurt dressing in this recipe is very versatile, and works well with a wide variety of roasted vegetables, including Brussels sprouts, green beans, or carrots. If you enjoy spicy food, increase the amount of aleppo pepper in the dressing, or garnish the finished dish with extra aleppo pepper. Feel free to experiment.
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