Roasted corn, poblano, and bacon salad with maple-lime vinaigrette
Roast
Roasting
When fresh corn on the cob hits the produce stands I always enjoy pan roasting or grilling the kernels or cobs. The flavor is just so intense especially when sprinkled with smoked paprika and infused with the heat of a poblano pepper. Toss in a little cilantro and lime and you have a simple yet flavor packed side dish, hot or cold. This year I decided to step it up for a block party I was hosting! I added crispy bacon, crunchy sweet red pepper and maple lime vinaigrette. Oh my, I just wanted to lap up the tantalizing roasted corn and poblano salad. I would have but the neighbors were watching and piling their plates with this inviting corn salad that is made with basic friendly ingredients. <br />
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