Roasted corn chowder with citrus shrimp
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I saw Robert Irvine, the chef on "Dinner Impossible" do this recipe once. So I added some chipolte (because, really - can there ever be enough chipolte? I don't think so!) - and the result is a warm toasty soup - and Irvine's brined shrimp in citrus is the perfect touch at the end. There is a video of my version of this recipe at Bob's Kitchen on @ http://bobscooking.com/2010/07/12/28-chipoltle-corn-chowder-with-shrimp/
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