Roasted chickpea soup with homemade whole wheat noodles
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How do you make a soup that has a somewhat nutty taste to it, without actually using nuts? You use ingredients like chickpeas (also known as garbanzo beans), whole wheat flour and flax seed! I also wanted to make it as healthy, cheap and tasty as possible so I made my own noodles and prepared the chickpeas myself. I like being able to control all the ingredients, know exactly what is in them, and avoid any BHT (from the can) or extra sodium. <br />If you want to save time, you can use store-bought pasta (but I don’t think there are any whole wheat ones with flax in them :-) and canned chickpeas. <br />This soup tastes even better the next day, and could easily be made in a crockpot.
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