Roasted chicken with maple roasted veggies
Roast
Roasting
Nothing beats a roasted chicken. I always point new cooks in the direction of Ina's roasted chicken with croutons. It's s staple. When I make roasted chicken I think the most important step is buying a good chicken. We have quite a few farms in Maryland that do beautiful pastured chicken - that's what you want here. The chicken should sing - be very "chicken-y" and the veg sweet. Roasting is all about concentrating flavors - start with good ingredients and you can't go wrong. Fall perfection. For weeknight cooking - use your convection oven. It get the job done much faster.
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