Roasted chicken with honey, lemon and rosemary
Roast
Roasting
This is the way I roast chicken most often ... especially when meyer lemons are available. They roast into a sweet/sour combo up under the chicken skin and can be eaten peel and all, and are wonderful. For the chicken it is worth the extra cost to get a really good never frozen veg fed etc etc you know which one I am talking about - they are plumper and juicer and have a better all around flavor.
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