Roasted chicken with almonds, apricots and cognac
Roast
Roasting
This recipe is a variation on a Catalan dish typically served at Christmas time. While the original recipe calls for prunes and pine nuts, I have opted for slivered almonds and added dried apricots into the mix. To me this is the ultimate in comfort meal. The onions and garlic caramelize in the sugars of the dried fruits, their flavors enriched by the ground cinnamon and smoked paprika, and to bind it all together…cognac.
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