Roasted cauliflower with truffled farro (emmer wheat)

Roast
roasted cauliflower with truffled farro (emmer wheat)

Roasting

This recipe is both indulgent and healthy. Nutty roasted cauliflower, earthy truffle oil, hearty grains. I love using farro, a popular grain in Italy that is also known as emmer wheat. But you can use barley instead if you happen to have some on hand.

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