Roasted cauliflower with tahini and lemon
Roast
Roasting
Amir's Deli in Ann Arbor will always have a VERY special place in my heart thanks, in large part, to this cauliflower. As a college student at UofM, I'd visit Amir's sometimes twice a day (or on my lunch or dinner break at Bivouac) and have them pile my plate high with this glorious stuff for just a couple of bucks. Ten years later, this homage to those crispy florets in that tangy sauce still takes me back to my favorite booth, at one of my all time favorite lunch spots. I wish I could remember the name of the guy who was always behind the counter! Anyone?
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