Roasted cauliflower with gremolata bread crumbs
Roast


Roasting
Roasting the cauliflower brings out its natural sweetness, and the bits that turn dark brown are irresistible. Topped with crispy panko swirled with fresh parsley, garlic, and lemon zest, this cauliflower is a lovely side dish—even for people who think they don't like the knobby white veggie. - TheThinChef
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