Roasted cauliflower and harissa soup

Roast Armenian cuisine
roasted cauliflower and harissa soup

Roasting

I love the flavor of roasted cauliflower and cumin, but the harissa mixed into it takes it to a whole new level. This North-African chile paste is seriously hot, and using half a teaspoon in this soup had me wiping my brow halfway through. It’s the kind of heat that lurks in the background, and by the time you’ve made your way to the bottom of the bowl, you’re sure to hear your internal furnace roar to life. My word of advice would be to use sparingly at first and taste and add more as you go along. This soup leaves a lot of wiggle room to easily tweak as you go.

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