Roasted cauliflower and chickpeas with creamy tahini maple sauce

Roast
roasted cauliflower and chickpeas with creamy tahini maple sauce

Roasting

This roasted cauliflower and chickpea combo is on heavy rotation in our home, and I get really excited when pomegranates come into season, as their seeds are the perfect sweet-tart garnish for this dish. The tahini maple sauce is creamy and dreamy, and you’ll soon find yourself wanting to drizzle it on everything.

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