Roasted cauliflower and chickpeas with creamy tahini maple sauce
Roast


Roasting
This roasted cauliflower and chickpea combo is on heavy rotation in our home, and I get really excited when pomegranates come into season, as their seeds are the perfect sweet-tart garnish for this dish. The tahini maple sauce is creamy and dreamy, and you’ll soon find yourself wanting to drizzle it on everything.
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