Roasted cauliflower and barley salad with lemon caesar dressing
Roast
Roasting
This warm salad is substantial enough for lunch or a light dinner, but would also taste great with a roast or fish. Roasted cauliflower is probably one of the best foods in the world, and something about a smooth coat of egg, garlic and parmesan from the Caesar dressing makes it so luxurious. Don’t be scared of the sugar, it just helps it become more crispy brown—it doesn’t make it too sweet. The egg, not unlike carbonara, coats the grain and cooks through, so don't fear the raw egg.
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