Roasted carrot soup with meyer lemon and rosemary
Roast
Roasting
With a good cup of leftover roasted carrots and a quart of carrot juice I conceived this soup. Earlier in the summer I had made a red pepper soup with a semolina base. I have modified that recipe to showcase carrots. My roasted carrot recipe is also posted on this site. If you don't have your own fresh carrot juice, Odwalla makes a good fresh one. A homemade vegetable broth could sub if you have none. Be sure to have the right seasonings with salt and lemon to keep this soup bright.
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