Roasted cantaloupe cherry tart
Roast
Roasting
This is one of the three versions I made of my super easy <a href="https://food52.com/blog/22742-how-to-make-roasted-fruit-tart-easy-summer-dessert">Roasted Fruit Tart</a>, but you can really use any fruit and any kind of cookie to make a tart like this! I first roasted cantaloupe after reading about how The Joy of Cooking does it, courtesy of Kristen + Genius Recipes. It intensifies the flavor in a less exciting, under-ripe melon, and adds a lovely touch of caramelized goodness to a really sweet, juicy one. I love the flavor paired with cherries, which get sort of jammy when roasted.
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