Roasted cabbage

Roast
roasted cabbage

Roasting

We started roasting cabbage like this last summer, back when our CSA haul featured cabbage almost weekly. Months later, we’re still eating it this way, usually as part of a quick weeknight meal along with some sausage and white beans in olive oil. Leftovers go great in lunches along with some feta or goat cheese.

0

9

0

Comments