Roasted butternut squash with leeks, grapes and sage
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My cousin Mark is the luckiest vegan I know. His mom, Aunt Sydney, always makes sure his belly is full of delicious food. This past fall, she made him this dish for the Jewish harvest holiday of Sukkot. She didn't actually give me the recipe. In fact, she didn't even tell me she'd made this dish. I overheard someone else talking about it. But that didn't stop me from going back to my own kitchen and putting it together.
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