Roasted butternut squash with fried sage and spiced seeds
Roast


Roasting
I love butternut squash and sage together and put this recipe together a couple years ago. The flavors of the roasted squash later tossed with browned butter and fried sage is balanced with spiced squash seeds. You can brown the butter to the degree you want, but I just brown it so a soft brown. This recipe calls for clarifying the butter before browning - this whole process including frying the sage can be done ahead and then just warmed up when the squash is roasted. Just be careful not to stir it at that point as you'll break the leaves. - ChezSuzanne
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